A wooden cutting board made in the Netherlands.
No factory board from far away. Our cutting boards and butcher blocks are made by hand in a training workshop in Friesland, from solid beech.
What makes a Dutch cutting board different.
Made in Friesland
Every board is made by hand in a training workshop in Friesland. Sawing, sanding and finishing are done there, by people who are learning the trade. One craftsman per board.
Also engraved in Friesland
A logo or text is burned into the wood in the same workshop. For businesses we also burn in their own logo or text. You can read about that under cutting board with logo.
Solid beech wood
Beech is hard and has a fine, dense grain. Sturdy enough for everyday cutting and still kind to your knives. No veneer and no glued offcut board. Why we choose beech is explained in Beech, oak or bamboo.
Delivered quickly
Because the boards are made and shipped here, you have them within 1 to 2 working days in the Netherlands and Belgium. Ordered before 15:00 on a working day means shipped the same day. Shipping costs are included in the price. If you are looking for one to give away, take a look at cutting board as a gift.
Every board gives someone a fresh start.
Our boards are made by hand in a training workshop in Friesland, where people at a distance from the labour market learn a trade.
- Made by handOne craftsman per board, no assembly line.
- Solid beechHard, fine grain and kind to your knives.
- Made in FrieslandMade and engraved by hand in Friesland.
Questions about cutting boards from the Netherlands.
Where are TheWootz cutting boards made?
In a training workshop in Friesland, by hand and from solid beech. The engraving is done there too.
Read our story →What is a training workshop?
A workshop where people at a distance from the labour market learn a trade. With us that is woodworking: every board is made there by hand.
What wood are the boards made of?
Solid beech. No oak, no bamboo and no veneer.
Is every board the same?
No. It is real wood and handwork, so grain and colour differ from board to board. No two are alike.
Which board suits me?
The cutting board is for every day, the cutting board with juice groove catches liquid and the 6 cm butcher block is for heavy chopping. The board finder helps you in three questions.
Try the board finder →With a little oil it lasts for years.
20 ml of oil twice a month, five minutes of work. Your board needs nothing more.
Choose your care