three questions, half a minute
Which wooden cutting board suits you?
Answer three short questions. Then you'll know which board suits your kitchen and why. You can add it to your basket straight away.
Vraag 1 van 3
What do you mostly use your board for?
Vraag 2 van 3
Do you often work with juicy things, like meat, fruit or tomatoes?
Vraag 3 van 3
What suits your kitchen best?
prefer to compare yourself?
All boards side by side.
All solid beech, made by hand in Friesland.
questions?
Questions about choosing a board.
What's the difference between the three boards?
The wooden cutting board is 45 x 36 cm and 3 cm thick: the whole surface is workspace. The luxury cutting board is the same size with a juice groove all around. The butcher block is 40 x 40 cm and 6 cm thick, for heavy chopping.
Read the comparison →When do I need a juice groove?
If you often cut meat, fruit or tomatoes, or also use the board for serving. The groove catches the juices, so they don't run over your worktop.
More about the juice groove →What wood are the boards made of?
All three are solid beech. Beech is hard, has a fine grain and is kind to your knives.
Can I send the board back if I'm not happy with it?
Yes. You have 14 days to return it unused and you get your money back.
