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Alles over houten snijplanken: kiezen, schoonmaken, oliën en herstellen.
Caring for wooden kitchen utensils: wooden spoons, charcuterie boards and serving boards
You care for wooden kitchen utensils just like a cutting board: wash by hand, dry straight away a...
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Oiling a cutting board: how do you know it is time?
Your cutting board needs oil when the wood looks dull or grey, feels dry or rough, or when water ...
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Cutting board brush: what do you use it for?
You use a cutting board brush to scrub your board clean. The bristles get into the edges and the ...
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Are wooden cutting boards good for your knives?
Yes, a wooden cutting board is kind to your knives: wood gives a little under the edge, so the kn...
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Microfibre cloth for oiling: why not kitchen paper?
Kitchen paper soaks up the oil itself, tears and leaves paper fibres behind on the wood. With a m...
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Storing a wooden cutting board: upright, flat or hanging?
A wooden cutting board is best stored upright and dry, so that air reaches both sides. Do not put...
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Cutting board oil on subscription: how does it work?
With a subscription the care oil comes to your home by itself, in a fixed rhythm that goes with t...
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Which size cutting board do you need?
For everyday cutting you need a board on which you can cut and push the cut food to one side: 45 ...
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Grapeseed oil for wood: what is it and why does it work?
Grapeseed oil is oil from the seeds of grapes. The oil is thin, odourless and food safe. That is ...
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How long does a wooden cutting board last?
A solid wooden cutting board lasts for years if you look after it. A fixed number of years cannot...
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Which size of care oil do you need? From 20 to 500 ml
Allow 20 ml of oil per board each time, twice a month. With one board, 250 ml lasts you about six...
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Small crack in your wooden cutting board: repair or replace?
A small crack on the surface is no reason to throw out your wooden cutting board: oil the board r...
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Applying beeswax to a cutting board: how to do it step by step
You apply beeswax to a clean, dry board that has already been oiled. Rub the wax block straight o...
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Beeswax or oil for your cutting board: what is the difference?
Oil soaks into the wood and nourishes it from the inside. Beeswax stays on the surface, seals the...
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Wax block or spreadable beeswax: which do you choose?
The wax block is 100% pure beeswax that you rub straight onto the wood, without a cloth. The spre...
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Stains in a wooden cutting board (beetroot, turmeric, wine): can you get them out?
A fresh stain from beetroot, turmeric or wine usually comes out of a wooden cutting board with co...
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Beeswax from Dutch bees: why we choose wax from close to home
Our beeswax comes from Dutch bees. Wax that goes on a cutting board touches your food: then you w...
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Cleaning a wooden cutting board after raw meat or chicken: how to do it
After raw meat or chicken, wash a wooden cutting board straight away with warm water and a little...
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What is beeswax and why do you use it on wood?
Beeswax is the wax that bees make themselves. On wood, beeswax stays on the surface: it seals the...
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New wooden cutting board: what do you do before first use?
Before first use, give a new wooden cutting board a generous coat of care oil, including the edge...
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Oiling a butcher block: how often and how do you do it?
You oil a butcher block twice a month, just like a cutting board. A new butcher block first gets ...
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Warped wooden cutting board: how to get it straight again
A wooden cutting board warps when one side absorbs more moisture or dries faster than the other. ...
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Wooden or plastic cutting board: which is more hygienic?
A wooden cutting board is no less hygienic than a plastic board, provided you wash it and let it ...
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Wooden cutting board smells: how to get the odour out
You can freshen up a smelly wooden cutting board with coarse salt, half a lemon and a firm brush:...
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Sanding and restoring a wooden cutting board
A wooden cutting board that has gone rough or dull or is covered in cut marks you restore by sand...
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Cutting board, cutting board with juice groove or butcher block?
If you cook every day and want to use the whole surface, take a plain cutting board. If you cut a...
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Beech wood, oak or bamboo: which cutting board is best?
For a cutting board you use every day, beech wood is a strong choice: hard enough to last, with a...
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How to care for a wooden cutting board
Here is how you care for a wooden cutting board: give it a quick wash in warm water after use, dr...
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Why a handmade wooden cutting board is the perfect business gift
A handmade wooden cutting board is the ideal corporate gift because it embodies quality, craftsma...
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Which wooden cutting board is right for you? A guide to the TheWootz range
Discover which wooden cutting board, butcher block, or serving board best suits your kitchen and ...
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Making a snack board: how to fill a wooden board
You make a snack board by putting a few kinds of cheese and cured meats on a large wooden board a...
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5 reasons to buy a good wooden cutting board
A good wooden cutting board is made of solid wood, is kind to your knives and can be restored whe...
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Gift for a keen cook: what do you give?
Give a keen cook something that sits on the worktop every day: a solid beech cutting board, or a ...
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