Storing and serving in the kitchen
A beeswax bread bag with separate inner bags, a glass water carafe in two sizes and our wooden cutting board to slice and serve on. Made to use every day.
From the bakery to the board: how to use them together →4 products
From the bakery to the board.
Keep fresh bread in the beeswax bread bag and slice it on a beech board. After slicing it goes straight back into the bag.
Together at the table.
A carafe of water alongside and the cutting board in the middle. Bread, cheese and whatever else comes to the table.
Everything stored well.
The bread goes back into the bread bag. When the wax layer wears out after a while, you only replace the inner bag and keep the outer bag.
Frequently asked questions
How do you store bread in a beeswax bread bag?
Let freshly baked bread cool down completely first. Put the bread in the bag, close it with the strap and buckle and keep the bag at room temperature, out of the sun.
How do you clean the bread bag?
Slide the inner bag out. Wipe it or rinse it in cold water, with a little mild soap if needed. Then let it dry completely. Wash the outer bag inside out at 30 °C, not in the dryer.
Can I buy the inner bags separately?
Yes. When the wax layer wears out after a while, you only replace the inner bags. There are two in a set, one for each bag.
Can the carafe go in the dishwasher?
The glass carafe can. Take the cork or the wooden stopper out first: rinse it with lukewarm water and let it air dry well before you put it back.
