A sustainable cutting board lasts for years.
The most sustainable cutting board is the one you don't have to replace. Solid beech that you care for with oil and can sand down when it gets rough. Made by hand in a training workshop in Friesland.
What makes a wooden cutting board sustainable.
It lasts for years
A solid wood board lasts for years if you look after it. Oil twice a month, wash by hand and dry immediately. More in How long does a wooden cutting board last?
You can sand it
You sand away scratches and a rough surface. Then you give it a generous layer of oil and it's smooth again. The cutting boards are 3 cm thick and the butcher block 6 cm. That's enough wood to do this more than once.
Made in a training workshop
Every board is made by hand in a training workshop in Friesland. There, people at a distance from the labour market learn a trade. That way the board also does something for the person who makes it. Read our story.
Care that takes little effort
A board needs very little: 20 ml of oil, twice a month. Our oil is 100% grapeseed oil. You can take out a subscription on the single bottles, with 5% off every delivery. See oil for your cutting board.
Every board gives someone a fresh start.
Our boards are made by hand in a training workshop in Friesland, where people at a distance from the labour market learn a trade.
- Made by handOne craftsman per board, no assembly line.
- Solid beechHard, fine grain and kind to your knives.
- Made in FrieslandMade and engraved by hand in Friesland.
Questions about a sustainable cutting board.
What is the most sustainable cutting board?
The board you don't have to replace. Solid wood that you look after and sand down lasts for years.
How long does a wooden cutting board last?
Years, if you oil it, wash it by hand and sand it when it gets rough. We can't give a fixed number of years.
Read the article →Can I sand the board?
Yes, it's made of solid beech. Sand along the grain, remove the dust and give it a generous layer of oil.
Where is the board made?
By hand, in a training workshop in Friesland. There, people at a distance from the labour market learn a trade.
Read our story →Why beech?
Beech is hard and has a fine, dense grain. It's sturdy enough for everyday cutting yet still kind to your knives.
Beech, oak or bamboo →My board has turned dull. Is it worn out?
No, it's dry. Sand it lightly if it feels rough and give it a generous layer of oil.
Caring for a wooden cutting board →With oil, it lasts for years.
20 ml of oil twice a month, five minutes of work.
Choose your care