A wooden bread board for every day.
Our bread board is a cutting board of solid beech wood: 45 x 36 cm and 3 cm thick. Big enough for a whole loaf, with room for the slices next to it. Made by hand in Friesland.
Cutting bread on a wooden board.
Big enough for a whole loaf
On 45 x 36 cm you put down a whole loaf and push the cut slices to one side. Everything stays on the board and off the worktop. The cutting board and the cutting board with juice groove are this size.
Hard wood for your bread knife
Beech is hard and has a fine, dense grain. A serrated bread knife leaves few marks in it. Wood is kinder to your knives than glass or stone. More about that in Are wooden cutting boards good for your knives?
Cut it and put it on the table
You cut the bread on the board and put it straight on the table for breakfast or lunch. Add cheese and toppings. Afterwards it goes back upright into the cupboard.
Crumbs and care
Brush off the crumbs and wipe the board with a damp cloth. Dry it straight away. Cut something else on it as well? Then wash it with warm water and a little washing-up liquid. Oil twice a month keeps the wood looking good. See care.
Every board gives someone a fresh start.
Our boards are made by hand in a training workshop in Friesland, where people at a distance from the labour market learn a trade.
- Made by handOne craftsman per board, no assembly line.
- Solid beechHard, fine grain and kind to your knives.
- Made in FrieslandMade by hand in a training workshop in Friesland.
Questions about a wooden bread board.
Can I use a cutting board as a bread board?
Yes. Our 45 x 36 cm cutting board is big enough for a whole loaf with the slices next to it.
Which knife do I use on a wooden bread board?
A serrated bread knife. Beech wood is hard enough for daily cutting and still kind to your knives.
Wood and your knives →How do I clean a bread board?
Brush off the crumbs and wipe it with a damp cloth. Dry it straight away and stand it upright.
Can the board go in the dishwasher?
No. Wash it by hand with warm water, dry it immediately and stand it upright.
Is shipping free?
Yes, from 25 euros in the Netherlands and Belgium.
Oil for your bread board.
Twice a month 20 ml of grapeseed oil. That keeps the wood looking good and your board lasts for years.
Choose your care
